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Improved energy, 'mental clarity'
Although some consumers choose to avoid certain foods due to allergies or other medical conditions, a growing number are opting to exclude specific foods simply because they believe it will improve their health.
Erin Magilton and her husband Mike Morneau of Oakville, Ont., recently decided to cut wheat, dairy and sugar from their diet. And it's not because they have allergies, food sensitivities, or are trying to lose weight. Their goal? To feel better.
To read more of this CBC Business News story, please go to the link below.
http://www.cbc.ca/news/business/free-from-food-trend-entrepreneurs-grocers-onboard-1.4449004